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Review for Assistant Manager Test
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Review for Assistant Manager Test
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25 Questions

1. What part of the breast fillet do you start cutting first?

2. Shelf life of whole lettuce

3. Where should you store assembled Zax Kidz Meal drink cups?

4. What is the maximum number of large containers can you put in a T-sack?

5. Cook time for breast fillet

6. True or false: Before any cleaning you should check that everything is put away as needed

7. Estimated shelf life for wings

8. Name the cleaner used for cleaning mirrors, serving trays, FOH countertops, and FOH trash bins

9. If chips are pre-portioned using 205 boxes they should weigh____

10. Which steak weight do you put on the bacon?

11. How long do croutons bake in the oven?

12. How are cheddar bites stored in fry freezer?

13. How many sets of brooms and dustpans should your store carry?

14. What fryers do you use to cook tenders

15. When should you change your towel?

16. Hot holding time for Texas toast

17. How do you label prepped non-chicken items

18. Prepped life of bacon

19. Shelf life of blackening seasoning once in the shaker

20. To prepare lemons, you cut approximately ___ from ___ of each lemon.

21. How many tenders can you put in a fryer basket?

22. How often should Breading in the bus tub should be discarded?

23. Where is brownie dough stored?

24. You should only prep a one-shift supply of ____ to maximize freshness

25. Does it matter where to place the label on prepped items?

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