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Science: Fermented Foods
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Science: Fermented Foods
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25 Questions

1. How do they make sparkling wines?

2. Must is treated with ___________

3. Lactic acid bacteria

4. Mash is heated with what?

5. What is fermentation of wine?

6. How do we go from chocolate seeds to beans?

7. whiskey and bourbon begin with _______________

8. bottom yeasts are used in production of

9. What is the most common bacteria used for dairy products?

10. fermentation in food

11. red wine

12. temp and time of beer

13. Pros of probiotics

14. What is racking?

15. What type of yogurt is killed by stomach acid?

16. What yields a malt?

17. top yeasts are used in production of

18. cons of probiotics

19. What is fermentation of beer?

20. Purpose of hops?

21. primary fermentation of wine takes how long?

22. What is another name for storage?

23. What is wort?

24. pitching

25. white wine

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