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SkillsUSA Restaurant Service Review
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SkillsUSA Restaurant Service Review
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25 Questions

1. What is the difference between English service and Family service?

2. When should the menu be presented to the table?

3. Which types of restaurants most commonly use reservations?

4. What is the French term for dessert?

5. What is an a la carte menu?

6. Where is the food cooked in Russian service?

7. What is a static menu?

8. What is the name of the second course? (French)

9. What are the characteristics of being a good server?

10. What happens after the guests finish their first service? (French)

11. How many servers are there during Gueridon service?

12. Maitre d'hotel

13. Which side is service food served from in English service?

14. What is the normal percentage for gratuities?

15. what are some examples of holloware?

16. What is the order in which people are served?

17. What is Buffet service?

18. Which side are plates cleared from in English service?

19. What is the translation of 'coffee with milk' in French

20. Which hand does the server use to set the plates in Russian service?

21. When should the host or maitre d' welcome the guest?

22. Which side are plated dishes and drinks served from in English service?

23. What is a bistro?

24. What is the Chef de salle?

25. What are some examples of glassware?

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