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Zaxby's Manager Certification Exam
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Zaxby's Manager Certification Exam
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25 Questions

1. How do you prep cucumbers?

2. What are parasites?

3. How long should frozen tenders thaw?

4. How do you label containers of milk/juice? How many containers of each should be in a pan?

5. What is the shelf life of sweet and spicy sauce?

6. Marinated (Frozen) Tender Label

7. What is the shelf life for sprinkles?

8. What is the shelf life of FRESH breast fillets?

9. What is the cook time for Fried White Cheddar bites?

10. What is the shelf life of FROZEN bone-in wings?

11. What is the shelf life of frozen breads?

12. What is the shelf life of bacon?

13. how do you prep whole celery?

14. How long do brownies cook?

15. Regular Zalad Base ratio

16. What is the shelf life for fried onions?

17. Size of a case of FRESH fillets

18. How long do fresh tenders marinate for?

19. How long should the cookie oven (and tea machine) pre-heat?

20. What are the shelf lives for cole slaw/slaw shred/slaw dressing?

21. How many boneless wings per half pan in the hot holding cabinet?

22. How do you prep romaine lettuce for Zalad base?

23. What is the maximum number of wings that should be sauced in a bucket?

24. How long do FROZEN bone in wings cook?

25. How are cookies cooked?