To reduce the risk of recurrent painful gout attacks, the nurse teaches the client to avoid which foods? Select all that apply.a. Eggsb. Liverc. Cheesed. Salmon e. Shellfish

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1. To reduce the risk of recurrent painful gout attacks, the nurse teaches the client to avoid which foods? Select all that apply.

a. Eggs

b. Liver

c. Cheese

d. Salmon

e. Shellfish

D&E!

Immunization programs prevent the occurrence of disease and are considered primary interventions. Stopping smoking prevents the occurrence of disease and is considered a primary intervention. Preventing disabilities is a tertiary intervention. Correcting dietary deficiencies is a secondary intervention. Establishing goals for rehabilitation is a tertiary intervention.
B!

Respecting personal space is a basic principle of therapeutic communication. A separation of 3 to 6 feet is considered appropriate and comfortable for nurse-client conversations. Although communication is facilitated by a calm, relaxed environment, it will not have an impact on the therapeutic nature of a conversation between the nurse and the client. Sometimes a closed-ended question may be appropriate, but this technique usually serves as a barrier to effective therapeutic communication. Although calling for an interpreter is an appropriate intervention, it will not have an impact on the therapeutic nature of a conversation between the nurse and the client.
C!

The aspirate should be returned to ensure that the gastric enzymes and acid-base balance are maintained. The amount of the aspirate returned should be subtracted from the volume to be administered in the next feeding. Withholding the feeding will compromise the infant's fluid and electrolyte balance, as will discarding the aspirate from the full feeding. Discarding the aspirate and adding an equal amount of normal saline solution to the feeding will compromise the infant's fluid and electrolyte balance.
B & E!

Like other organ meats, liver is a high-purine food (range of 150 to 1000 mg/100 g) and should be avoided. Shellfish (e.g., shrimp, lobster) are high-purine foods and should be avoided. Eggs have insignificant amounts of purine and are unrestricted. Cheese has insignificant amounts of purine and is unrestricted. Foods that contain a moderate amount of purine (50 to 150 mg/dL), such as salmon, may be eaten four times a week.

To reduce the risk of recurrent painful gout attacks, the nurse teaches the client to avoid which foods? Select all that apply.a. Eggsb. Liverc. Cheesed. Salmon e. Shellfish

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To reduce the risk of recurrent painful gout attacks, the nurse teaches the client to avoid which foods? Select all that apply.a. Eggsb. Liverc. Cheesed. Salmon e. Shellfish

❤ If you liked Fatskills, consider supporting us by checking out The Life Manuals You Never Got.

About | Explore | User Guide | Topics | Subjects | Doubt Solver | Career Aptitude Test | Answers | Free Tools | What Should We Know? Privacy | Terms |

Without work one finishes nothing. - Ralph Waldo Emerson© 2026 Fatskills.com

All trademarks, logos and brand names are the property of their respective owners. All company, product and service names used in this website are for identification purposes only. Use of these names, trademarks and brands does not imply endorsement.

About | Explore | User Guide | Topics | Subjects | Doubt Solver | Career Aptitude Test | Answers | Free Tools | What Should We Know?
Privacy | Terms |

Without work one finishes nothing. - Ralph Waldo Emerson
© 2026 Fatskills.com