A carbohydrate is a biomolecule made up of carbon, hydrogen, and oxygen atoms. Carbohydrates usually have a hydrogen–oxygen atom ratio of 2:1. Common foods that contain carbohydrates include: Grains, such as bread, pasta, crackers, cereals, and rice Fruits, such as apples, bananas, berries, mangoes, melons, and oranges Dairy products, such as milk and yogurt Legumes, including dried beans, lentils, and peas Here are some types of carbohydrates: Starch A polymeric carbohydrate made up of glucose units joined by glycosidic bonds. Plants produce starch to store... Show more A carbohydrate is a biomolecule made up of carbon, hydrogen, and oxygen atoms. Carbohydrates usually have a hydrogen–oxygen atom ratio of 2:1. Common foods that contain carbohydrates include: Grains, such as bread, pasta, crackers, cereals, and rice Fruits, such as apples, bananas, berries, mangoes, melons, and oranges Dairy products, such as milk and yogurt Legumes, including dried beans, lentils, and peas Here are some types of carbohydrates: Starch A polymeric carbohydrate made up of glucose units joined by glycosidic bonds. Plants produce starch to store energy. Glycogen The stored form of glucose. Glycogen is the animal equivalent of starch and is usually stored in liver and muscle cells. Cellulose A complex carbohydrate made up of hundreds to thousands of glucose molecules linked together to form a chain. Cellulose is the chief constituent of cell walls in living organisms. Wood is mostly cellulose, making cellulose the most abundant type of organic compound on Earth. Show less
A carbohydrate is a biomolecule made up of carbon, hydrogen, and oxygen atoms. Carbohydrates usually have a hydrogen–oxygen atom ratio of 2:1.
Common foods that contain carbohydrates include: Grains, such as bread, pasta, crackers, cereals, and rice Fruits, such as apples, bananas, berries, mangoes, melons, and oranges Dairy products, such as milk and yogurt Legumes, including dried beans, lentils, and peas
Here are some types of carbohydrates:
Starch A polymeric carbohydrate made up of glucose units joined by glycosidic bonds. Plants produce starch to store energy.
Glycogen The stored form of glucose. Glycogen is the animal equivalent of starch and is usually stored in liver and muscle cells.
Cellulose A complex carbohydrate made up of hundreds to thousands of glucose molecules linked together to form a chain. Cellulose is the chief constituent of cell walls in living organisms. Wood is mostly cellulose, making cellulose the most abundant type of organic compound on Earth.
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