Etiquette
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Etiquette
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25 Questions

1. Near the base

2. You dip the soup spoon

3. When do you begin eating?

4. Five finger foods

5. Never placed on the tablecloth

6. Be used in private

7. Place setting components

8. On the table

9. Where do you hold the water glass?

10. Eat what you can

11. Be able to draw and label this picture

12. The elbows off the table

13. Where are toothpicks used?

14. Should never be placed

15. When everyone has been served

16. Leave your plate in place

17. The tip of the spoon

18. It is not proper

19. Where does your used silverware go?

20. On the plate

21. Towards the back of the bowl

22. What side of the table do you sit down from?

23. A cheerful conversation

24. The left side of the chair

25. on the plate

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