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Food contains stored chemical energy. Which units of measurement can be used to compare the amounts of energy in different foods?

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The questions have been asked in several important state and regional science exams in the United States. For example: TAKS-Texas Assessment of Knowledge and Skills, New York State Educational Department Regents exams, California Standards Test, etc.


1. Food contains stored chemical energy. Which units of measurement can be used to compare the amounts of energy in different foods?





 
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