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Grades 6, 7 and 8 - Biology - Middle School - Enzymes
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Avg score: 69% Most missed: “Which of the following emulsifies fats so they can be further digested by the en…”
The shape allows smaller chemicals (substrate molecules) to fit into certain places called active sites. This brings the substrate chemicals close together and so they can react more easily than they would do otherwise. Enzymes work best at specific temperatures and pH levels, for example, human enzymes work best at about 37oC. They are sensitive to temperature and pH, and change their shape under conditions of moderately high temperatures (45oC and above) and values of pH that differ from the ones in which they normally work. When they change shape like this, we say that they are denatured... Show more
Grades 6, 7 and 8 - Biology - Middle School - Enzymes
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10 Questions

1. Which of the following emulsifies fats so they can be further digested by the enzyme lipase?
2. Protease enzymes break down proteins into what?
3. Protease enzymes are located in which organ?
4. Which word describes the change of shape when an enzyme is heated to high temperatures?
5. Enzymes are which type of molecule?
6. Which enzyme converts starch into sugars in the mouth and small intestine?
7. Which enzyme is used in industry to convert starch to glucose?
8. Which enzyme converts fats into 3 fatty acids and glycerol?
9. Isomerase enzyme is used in industry for making high fructose syrup from which of the following?
10. The shape of an enzyme will change if which of the following is increased?