Nutrition intervention for CVD begins early in life to prevent or delay the development of atherosclerosis, often through population-oriented messages and dietary guidance, and shifts to the individual level when risk factors develop, or CVD is diagnosed.

The major subjects covered in Food & Nutrition curriculum are Principles of Nutrition, Community Nutrition, Food Microbiology, Family Meal Management, Food Preservation, Quantity Food Service and Physical Facilities, Food Science, Food Service Management, Chemistry and other subjects.

MSc in Food & Nutrition jobs include Clinical Nutritionist/Dietitian, Food Service Manager, Health and Wellness Coach, Nutrition Educator and Food Technologist.