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NOCTI Culinary Prep Cook
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NOCTI Culinary Prep Cook
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25 Questions

1. coulis

2. ethylene gas

3. simmering

4. braising

5. hollandaise

6. clarified butter

7. jus lie

8. chemical leaveners

9. slurry

10. glace

11. basting

12. drupe

13. concasse

14. chiffonade

15. proofing

16. vinaigrette

17. pan fry

18. ramekin

19. boiling

20. vinaigrette dressing

21. mousse

22. marbling

23. brining

24. dollop

25. quenelle

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