Food Engineering Practice Test: Grain Milling, Tea and Coffee Processing and Spices and Condiments — Flashcards

Grain milling is a process that grinds grains into smaller pieces or flours. This process can improve palatability, reduce cooking time, and create food products.
Each type of grain has a unique processing method that yields a wide range of products.
Tea and coffee processing also involves extraction. To make coffee or tea extract, boil the coffee beans or tea leaves in water to get the soluble solids. Then, evaporate the extract and dry it by spray drying or freeze drying.
Spices are plant parts used for flavoring and coloring food. Condiments are made from spices and other ingredients, and are added after a meal is prepared. Condiments can also serve as a garnish or side meal.
Spices are made from dried plants, such as seeds, bark, leaves, or roots. They are usually ground into a powder or paste before being added to food.

Condiments are traditionally made from unripe fruit or vegetables that have been pickled, fermented, or otherwise preserved.

Topics include: Spices, condiments, grain milling and beverage processing.
Related: Food Engineering Practice Test: Fruits, Vegetables and Milk Processing, Meat Processing and Oil Processing