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Food engineers design and develop systems for production, processing, distributing, and storing food and agricultural materials.
Applications of food engineering include food safety and quality, biorefining, pharmaceuticals, and environmentally-friendly packaging. Graduates are employed by industry and consulting companies.
Job opportunities: After completing this course, candidates can work in the field of selection, preservation, processing, packaging, distribution and use of safe food.
Related / similar course: BTech Food Technology is a 4-year undergraduate course divided in 8 semesters that deals with the study of Food processing, preservation techniques, and applications of food engineering used in the food industry to increase the shelf life of the product.
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