Home Economics: Meat — Flashcards | Home Economics | FatSkills

Home Economics: Meat — Flashcards

Fast review mode: answers are shown by default so you can skim quickly. Hide them if you want to self-test.

1 of 30 Ready
Carcass
Beef, lamb or pork\ muscle or flesh of the animal
Shortcuts
Prev Space Show / hide Next
Turn this into a study set.
Sign in with Google to save tricky questions to your reminder list and resume on any device.
Sign in with Google Free • no extra password