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Biogas is produced from biomass through anaerobic fermentation. The biogas production process is the same for all types of biogas and relies on natural chemical reactions. The most common source of biogas is livestock waste, such as manure from cattle, poultry, and pigs. Other raw organic materials that can be used to produce biogas are: Agricultural waste, Plant material, Sewage, Food waste.
Reportedly, 1 kg of food waste can typically produce around 0.2 to 0.5 cubic meters (200 to 500 liters) of biogas.
This process involves: Anaerobic decomposition: Anaerobic bacteria break down biomass in the absence of oxygen. Anaerobic digestion: Biowaste is heated to around 37°C and placed in large, airtight, cylindrical tanks called digesters. The bacteria break down the organic elements and turn them into biogas. This process takes about three weeks. Purification: The gas is purified by removing impurities and carbon dioxide.
Related:
Renewable Energy Practice Test: Biomass and Their Fuel Properties
Renewable Energy Practice Test: Biomass Conversion Technologies
Renewable Energy Practice Test: Biomass Gasification
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