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Vegan and Lovin’ It: Making the Transition to a Vegan Diet
Table of Contents I. Better-for-the Planet Breads Yeast Breads Breakfast Breads and Coffee Cakes Muffins and Scones Biscuits Pancakes and French Toast II. Exciting Salads Salads on the Side Salads as a Meal III. Savory Side Dishes Rice Potatoes Light Soups Veggie Delight IV. Elegant Easy Entrees Pasta Casseroles Hearty Soups and Stews Pizzas E. Slow Cooker Meals V. Delicious Desserts and Drinks Cookies Bars Cakes Pies and Tarts Ice “Cream” Smoothies VI. Tips for Entertaining Satisfying a Crowd Recommended menus
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