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the amount of pressure needed to keep a chemical a liquid- increased pressure = harder to boil- decreased pressure = easier to boil- chemicals with higher boiling points/vapor pressure have stronger bonds- prevents a substance from boiling

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1. the amount of pressure needed to keep a chemical a liquid
- increased pressure = harder to boil
- decreased pressure = easier to boil
- chemicals with higher boiling points/vapor pressure have stronger bonds
- prevents a substance from boiling





 
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