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Washing your hands thoroughly and frequently is the most important thing a food service worker can do to keep pathogens out of the food he/she prepares. As a food service worker, it is important that you wash your hands:

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1. Washing your hands thoroughly and frequently is the most important thing a food service worker can do to keep pathogens out of the food he/she prepares. As a food service worker, it is important that you wash your hands:





 
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