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Taco Bell Manager Test
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Taco Bell Manager Test
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25 Questions

1. According to the LAST commitment form, name 2 things you should never do when executing LAST?

2. What is the name of the group of black binder books that include Taco Bell policies and procedures? Also found online.

3. How many ounces of chips is portioned in a bag of nachos? Nachos supreme? Nachos bellgrande?

4. After frying, pizza shells should drain for how many seconds?

5. What is the fry time, drain time, and hold time for chalupas?

6. What is the correct build of a smothered burrito?

7. True or false: It is acceptable to use Bunn water to clean the drink station.

8. For how many seconds do you grill flatbread on the GTO grill?

9. What is the correct build for a smothered burrito?

10. What does each letter of LAST mean?

11. What comes in a fresco Mexican pizza?

12. What is the 3 sink cleaning method?

13. What is the thaw procedure for guacamole?

14. Who opened the first Taco Bell in Downey, CA in 1962?

15. What is the correct procedure for prepping lettuce?

16. Other than you, who else may use your cash register?

17. What comes in a fresco steak soft taco?

18. True or false: At closing, yellow towels must be thrown away.

19. Describe the pan that only beef may be held in.

20. What is the target seconds to complete a guests transaction at the window?

21. What is the correct closing carryover procedure for beef?

22. When sweeping or mopping the lobby, you should clean a section of what size at a time?

23. How often should we scrub the floor mats?

24. In cash policies: Name 2 situations in which you must call the MIC for help.

25. Where do you find the daily cleaning captain tasks?

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