Taco Bell Manager Test | Practice Test / Quiz / MCQs

Home > Restaurants > Quizzes > Taco Bell Manager Test

Taco Bell Manager Test

Fast practice, instant feedback. Timer auto-submits when time’s up.

Avg score: 86% • Most missed: “According to the answer system, trash bins must be emptied when __ full.”

Study First Challenge a Friend Stats

Taco Bell Manager Test

Time left 00:00

25 Questions

1. What is the correct build of a pintos 'n' cheese?

Cup, 3 oz beans, .8 oz red sauce and .5 oz 3 blend cheese. Total 4.4 oz.Wash and sanitize hands. In walk in, separate chips that are stuck together and place in a 9' deep bin, fill a 1/6 pan with chips (approx. 1 lb.), pour in fry basket, fry for 55 seconds while moving lid up and down, drain for 30 seconds, pour chips into 6' deep salting bin, salt by using sprinkle sweep and toss method, salt second time. Pour chips into display pan and label with 24 hour hold time.36.5' tortilla, 1.5 oz beef, .75 oz sour cream, .5 oz lettuce, .25 oz cheese, .5 oz tomatoes. Total 4.6 oz.

2. What is the correct prep procedure for prepping 1 batch of nacho chips?

Wash and sanitize hands. In walk in, separate chips that are stuck together and place in a 9' deep bin, fill a 1/6 pan with chips (approx. 1 lb.), pour in fry basket, fry for 55 seconds while moving lid up and down, drain for 30 seconds, pour chips into 6' deep salting bin, salt by using sprinkle sweep and toss method, salt second time. Pour chips into display pan and label with 24 hour hold time.3Cup, 3 oz beans, .8 oz red sauce and .5 oz 3 blend cheese. Total 4.4 oz.6.5' tortilla, 1.5 oz beef, .75 oz sour cream, .5 oz lettuce, .25 oz cheese, .5 oz tomatoes. Total 4.6 oz.

3. What is the correct build of a soft taco supreme?

Cup, 3 oz beans, .8 oz red sauce and .5 oz 3 blend cheese. Total 4.4 oz.6.5' tortilla, 1.5 oz beef, .75 oz sour cream, .5 oz lettuce, .25 oz cheese, .5 oz tomatoes. Total 4.6 oz.3Wash and sanitize hands. In walk in, separate chips that are stuck together and place in a 9' deep bin, fill a 1/6 pan with chips (approx. 1 lb.), pour in fry basket, fry for 55 seconds while moving lid up and down, drain for 30 seconds, pour chips into 6' deep salting bin, salt by using sprinkle sweep and toss method, salt second time. Pour chips into display pan and label with 24 hour hold time.

4. Champs standards in the answer system states that there may not be more than __ unused tables.

Wash and sanitize hands. In walk in, separate chips that are stuck together and place in a 9' deep bin, fill a 1/6 pan with chips (approx. 1 lb.), pour in fry basket, fry for 55 seconds while moving lid up and down, drain for 30 seconds, pour chips into 6' deep salting bin, salt by using sprinkle sweep and toss method, salt second time. Pour chips into display pan and label with 24 hour hold time.Cup, 3 oz beans, .8 oz red sauce and .5 oz 3 blend cheese. Total 4.4 oz.6.5' tortilla, 1.5 oz beef, .75 oz sour cream, .5 oz lettuce, .25 oz cheese, .5 oz tomatoes. Total 4.6 oz.3

5. What comes in a fresco bean burrito?

6.5' tortilla, 1.5 oz beef, .75 oz sour cream, .5 oz lettuce, .25 oz cheese, .5 oz tomatoes. Total 4.6 oz.Wash and sanitize hands. In walk in, separate chips that are stuck together and place in a 9' deep bin, fill a 1/6 pan with chips (approx. 1 lb.), pour in fry basket, fry for 55 seconds while moving lid up and down, drain for 30 seconds, pour chips into 6' deep salting bin, salt by using sprinkle sweep and toss method, salt second time. Pour chips into display pan and label with 24 hour hold time.Cup, 3 oz beans, .8 oz red sauce and .5 oz 3 blend cheese. Total 4.4 oz.Beans, red sauce, onions, and pico de gallo.

6. What is the procedure for cooking frozen chicken?

Wash and sanitize hands. In walk in, separate chips that are stuck together and place in a 9' deep bin, fill a 1/6 pan with chips (approx. 1 lb.), pour in fry basket, fry for 55 seconds while moving lid up and down, drain for 30 seconds, pour chips into 6' deep salting bin, salt by using sprinkle sweep and toss method, salt second time. Pour chips into display pan and label with 24 hour hold time.Float in rethermalizer for 15 minutes then cook for 30 minutes.6.5' tortilla, 1.5 oz beef, .75 oz sour cream, .5 oz lettuce, .25 oz cheese, .5 oz tomatoes. Total 4.6 oz.Cup, 3 oz beans, .8 oz red sauce and .5 oz 3 blend cheese. Total 4.4 oz.

7. What ingredients are removed when ordering fresco style?

Cup, 3 oz beans, .8 oz red sauce and .5 oz 3 blend cheese. Total 4.4 oz.Cheese, creamy jalapeno, baja, chipotle, and avocado ranch sauces, sour cream, and guacamole.Wash and sanitize hands. In walk in, separate chips that are stuck together and place in a 9' deep bin, fill a 1/6 pan with chips (approx. 1 lb.), pour in fry basket, fry for 55 seconds while moving lid up and down, drain for 30 seconds, pour chips into 6' deep salting bin, salt by using sprinkle sweep and toss method, salt second time. Pour chips into display pan and label with 24 hour hold time.6.5' tortilla, 1.5 oz beef, .75 oz sour cream, .5 oz lettuce, .25 oz cheese, .5 oz tomatoes. Total 4.6 oz.

8. What is the hold time for the following after prepped: Beef, beans, red sauce, baja sauce, potatoes?

4 hours, 4 hours, 8 hours, 8 hours, 2 hours6.5' tortilla, 1.5 oz beef, .75 oz sour cream, .5 oz lettuce, .25 oz cheese, .5 oz tomatoes. Total 4.6 oz.Wash and sanitize hands. In walk in, separate chips that are stuck together and place in a 9' deep bin, fill a 1/6 pan with chips (approx. 1 lb.), pour in fry basket, fry for 55 seconds while moving lid up and down, drain for 30 seconds, pour chips into 6' deep salting bin, salt by using sprinkle sweep and toss method, salt second time. Pour chips into display pan and label with 24 hour hold time.Cup, 3 oz beans, .8 oz red sauce and .5 oz 3 blend cheese. Total 4.4 oz.

9. How do you clean the drink nozzles?

6.5' tortilla, 1.5 oz beef, .75 oz sour cream, .5 oz lettuce, .25 oz cheese, .5 oz tomatoes. Total 4.6 oz.Wash, rinse, sanitize, air dry.Cup, 3 oz beans, .8 oz red sauce and .5 oz 3 blend cheese. Total 4.4 oz.Wash and sanitize hands. In walk in, separate chips that are stuck together and place in a 9' deep bin, fill a 1/6 pan with chips (approx. 1 lb.), pour in fry basket, fry for 55 seconds while moving lid up and down, drain for 30 seconds, pour chips into 6' deep salting bin, salt by using sprinkle sweep and toss method, salt second time. Pour chips into display pan and label with 24 hour hold time.

10. What is procedure for prepping 1 batch of cinnamon twists?

Place 3 oz. of cinnamon sugar in a multi-purpose bag, fill measuring cup with 4 oz. of twist pellets, place in fry basket, fry for 45 seconds, drain for 10 seconds, pour in bus tub, immediately pour into multi-purpose bag, twist bag and gently shake. Portion out 1.3 oz. per twist bag. 24 hour hold time.Wash and sanitize hands. In walk in, separate chips that are stuck together and place in a 9' deep bin, fill a 1/6 pan with chips (approx. 1 lb.), pour in fry basket, fry for 55 seconds while moving lid up and down, drain for 30 seconds, pour chips into 6' deep salting bin, salt by using sprinkle sweep and toss method, salt second time. Pour chips into display pan and label with 24 hour hold time.Cup, 3 oz beans, .8 oz red sauce and .5 oz 3 blend cheese. Total 4.4 oz.6.5' tortilla, 1.5 oz beef, .75 oz sour cream, .5 oz lettuce, .25 oz cheese, .5 oz tomatoes. Total 4.6 oz.

11. What comes in a fresco Mexican pizza?

Wash and sanitize hands. In walk in, separate chips that are stuck together and place in a 9' deep bin, fill a 1/6 pan with chips (approx. 1 lb.), pour in fry basket, fry for 55 seconds while moving lid up and down, drain for 30 seconds, pour chips into 6' deep salting bin, salt by using sprinkle sweep and toss method, salt second time. Pour chips into display pan and label with 24 hour hold time.6.5' tortilla, 1.5 oz beef, .75 oz sour cream, .5 oz lettuce, .25 oz cheese, .5 oz tomatoes. Total 4.6 oz.Cup, 3 oz beans, .8 oz red sauce and .5 oz 3 blend cheese. Total 4.4 oz.Beef, beans, pizza sauce, pico de gallo, and tomatoes.

12. What is the correct build of a 1/2 lb. combo burrito?

6.5' tortilla, 1.5 oz beef, .75 oz sour cream, .5 oz lettuce, .25 oz cheese, .5 oz tomatoes. Total 4.6 oz.Wash and sanitize hands. In walk in, separate chips that are stuck together and place in a 9' deep bin, fill a 1/6 pan with chips (approx. 1 lb.), pour in fry basket, fry for 55 seconds while moving lid up and down, drain for 30 seconds, pour chips into 6' deep salting bin, salt by using sprinkle sweep and toss method, salt second time. Pour chips into display pan and label with 24 hour hold time.10.25' tortilla, 1.5 oz beans, 3 oz beef, .8 oz red sauce, .25 oz onions, .25 oz cheese. Total 8.3 oz.Cup, 3 oz beans, .8 oz red sauce and .5 oz 3 blend cheese. Total 4.4 oz.

13. What is the name of the group of black binder books that include Taco Bell policies and procedures? Also found online.

6.5' tortilla, 1.5 oz beef, .75 oz sour cream, .5 oz lettuce, .25 oz cheese, .5 oz tomatoes. Total 4.6 oz.Cup, 3 oz beans, .8 oz red sauce and .5 oz 3 blend cheese. Total 4.4 oz.Wash and sanitize hands. In walk in, separate chips that are stuck together and place in a 9' deep bin, fill a 1/6 pan with chips (approx. 1 lb.), pour in fry basket, fry for 55 seconds while moving lid up and down, drain for 30 seconds, pour chips into 6' deep salting bin, salt by using sprinkle sweep and toss method, salt second time. Pour chips into display pan and label with 24 hour hold time.The Answer System.

14. What are ways to make guests feel important?

Cup, 3 oz beans, .8 oz red sauce and .5 oz 3 blend cheese. Total 4.4 oz.6.5' tortilla, 1.5 oz beef, .75 oz sour cream, .5 oz lettuce, .25 oz cheese, .5 oz tomatoes. Total 4.6 oz.Wash and sanitize hands. In walk in, separate chips that are stuck together and place in a 9' deep bin, fill a 1/6 pan with chips (approx. 1 lb.), pour in fry basket, fry for 55 seconds while moving lid up and down, drain for 30 seconds, pour chips into 6' deep salting bin, salt by using sprinkle sweep and toss method, salt second time. Pour chips into display pan and label with 24 hour hold time.Eye contact, friendly greeting when they walk in, thank them for coming in.

15. What comes in a fresco chicken quesadilla?

Chicken and pico de gallo.6.5' tortilla, 1.5 oz beef, .75 oz sour cream, .5 oz lettuce, .25 oz cheese, .5 oz tomatoes. Total 4.6 oz.Cup, 3 oz beans, .8 oz red sauce and .5 oz 3 blend cheese. Total 4.4 oz.Wash and sanitize hands. In walk in, separate chips that are stuck together and place in a 9' deep bin, fill a 1/6 pan with chips (approx. 1 lb.), pour in fry basket, fry for 55 seconds while moving lid up and down, drain for 30 seconds, pour chips into 6' deep salting bin, salt by using sprinkle sweep and toss method, salt second time. Pour chips into display pan and label with 24 hour hold time.

16. All items must be stored __ inches from the floor.

6'Wash and sanitize hands. In walk in, separate chips that are stuck together and place in a 9' deep bin, fill a 1/6 pan with chips (approx. 1 lb.), pour in fry basket, fry for 55 seconds while moving lid up and down, drain for 30 seconds, pour chips into 6' deep salting bin, salt by using sprinkle sweep and toss method, salt second time. Pour chips into display pan and label with 24 hour hold time.Cup, 3 oz beans, .8 oz red sauce and .5 oz 3 blend cheese. Total 4.4 oz.6.5' tortilla, 1.5 oz beef, .75 oz sour cream, .5 oz lettuce, .25 oz cheese, .5 oz tomatoes. Total 4.6 oz.

17. How many ounces of chips is portioned in a bag of nachos? Nachos supreme? Nachos bellgrande?

6.5' tortilla, 1.5 oz beef, .75 oz sour cream, .5 oz lettuce, .25 oz cheese, .5 oz tomatoes. Total 4.6 oz.nachos: 1.5 oz, nachos supreme: 1.5 oz, nachos bellgrande 3 oz.Wash and sanitize hands. In walk in, separate chips that are stuck together and place in a 9' deep bin, fill a 1/6 pan with chips (approx. 1 lb.), pour in fry basket, fry for 55 seconds while moving lid up and down, drain for 30 seconds, pour chips into 6' deep salting bin, salt by using sprinkle sweep and toss method, salt second time. Pour chips into display pan and label with 24 hour hold time.Cup, 3 oz beans, .8 oz red sauce and .5 oz 3 blend cheese. Total 4.4 oz.

18. In cash policies: Name 2 situations in which you must call the MIC for help.

19. According to the answer system, trash bins must be emptied when __ full.

2/36.5' tortilla, 1.5 oz beef, .75 oz sour cream, .5 oz lettuce, .25 oz cheese, .5 oz tomatoes. Total 4.6 oz.Cup, 3 oz beans, .8 oz red sauce and .5 oz 3 blend cheese. Total 4.4 oz.Wash and sanitize hands. In walk in, separate chips that are stuck together and place in a 9' deep bin, fill a 1/6 pan with chips (approx. 1 lb.), pour in fry basket, fry for 55 seconds while moving lid up and down, drain for 30 seconds, pour chips into 6' deep salting bin, salt by using sprinkle sweep and toss method, salt second time. Pour chips into display pan and label with 24 hour hold time.

20. What is the fry time for pizza shells?

6.5' tortilla, 1.5 oz beef, .75 oz sour cream, .5 oz lettuce, .25 oz cheese, .5 oz tomatoes. Total 4.6 oz.Wash and sanitize hands. In walk in, separate chips that are stuck together and place in a 9' deep bin, fill a 1/6 pan with chips (approx. 1 lb.), pour in fry basket, fry for 55 seconds while moving lid up and down, drain for 30 seconds, pour chips into 6' deep salting bin, salt by using sprinkle sweep and toss method, salt second time. Pour chips into display pan and label with 24 hour hold time.40 seconds.Cup, 3 oz beans, .8 oz red sauce and .5 oz 3 blend cheese. Total 4.4 oz.

21. What is the correct closing carryover procedure for beef?

Wash and sanitize hands. In walk in, separate chips that are stuck together and place in a 9' deep bin, fill a 1/6 pan with chips (approx. 1 lb.), pour in fry basket, fry for 55 seconds while moving lid up and down, drain for 30 seconds, pour chips into 6' deep salting bin, salt by using sprinkle sweep and toss method, salt second time. Pour chips into display pan and label with 24 hour hold time.1/6 pan, 3 false bottoms, single bag, 3 bus tubs, water below knots, 45 minutes in ice, place in bus tubs alternating racks direction, 5 racks.6.5' tortilla, 1.5 oz beef, .75 oz sour cream, .5 oz lettuce, .25 oz cheese, .5 oz tomatoes. Total 4.6 oz.Cup, 3 oz beans, .8 oz red sauce and .5 oz 3 blend cheese. Total 4.4 oz.

22. After frying, pizza shells should drain for how many seconds?

50 seconds.Cup, 3 oz beans, .8 oz red sauce and .5 oz 3 blend cheese. Total 4.4 oz.Wash and sanitize hands. In walk in, separate chips that are stuck together and place in a 9' deep bin, fill a 1/6 pan with chips (approx. 1 lb.), pour in fry basket, fry for 55 seconds while moving lid up and down, drain for 30 seconds, pour chips into 6' deep salting bin, salt by using sprinkle sweep and toss method, salt second time. Pour chips into display pan and label with 24 hour hold time.6.5' tortilla, 1.5 oz beef, .75 oz sour cream, .5 oz lettuce, .25 oz cheese, .5 oz tomatoes. Total 4.6 oz.

23. True or false: At closing, yellow towels must be thrown away.

6.5' tortilla, 1.5 oz beef, .75 oz sour cream, .5 oz lettuce, .25 oz cheese, .5 oz tomatoes. Total 4.6 oz.Wash and sanitize hands. In walk in, separate chips that are stuck together and place in a 9' deep bin, fill a 1/6 pan with chips (approx. 1 lb.), pour in fry basket, fry for 55 seconds while moving lid up and down, drain for 30 seconds, pour chips into 6' deep salting bin, salt by using sprinkle sweep and toss method, salt second time. Pour chips into display pan and label with 24 hour hold time.True.Cup, 3 oz beans, .8 oz red sauce and .5 oz 3 blend cheese. Total 4.4 oz.

24. What is the correct build for a Mexican pizza?

Cup, 3 oz beans, .8 oz red sauce and .5 oz 3 blend cheese. Total 4.4 oz.Pizza shell, 1.5 oz beans, 1.5 oz beef, pizza shell, 1 oz pizza sauce, 1 oz 3 blend cheese, .5 oz tomatoes. Total weight 8 oz.Wash and sanitize hands. In walk in, separate chips that are stuck together and place in a 9' deep bin, fill a 1/6 pan with chips (approx. 1 lb.), pour in fry basket, fry for 55 seconds while moving lid up and down, drain for 30 seconds, pour chips into 6' deep salting bin, salt by using sprinkle sweep and toss method, salt second time. Pour chips into display pan and label with 24 hour hold time.6.5' tortilla, 1.5 oz beef, .75 oz sour cream, .5 oz lettuce, .25 oz cheese, .5 oz tomatoes. Total 4.6 oz.

25. Which ingredients on the dry well should be double panned?

Wash and sanitize hands. In walk in, separate chips that are stuck together and place in a 9' deep bin, fill a 1/6 pan with chips (approx. 1 lb.), pour in fry basket, fry for 55 seconds while moving lid up and down, drain for 30 seconds, pour chips into 6' deep salting bin, salt by using sprinkle sweep and toss method, salt second time. Pour chips into display pan and label with 24 hour hold time.Cup, 3 oz beans, .8 oz red sauce and .5 oz 3 blend cheese. Total 4.4 oz.6.5' tortilla, 1.5 oz beef, .75 oz sour cream, .5 oz lettuce, .25 oz cheese, .5 oz tomatoes. Total 4.6 oz.Nacho cheese and red sauce.

⚡ Recently practiced quizzes in this topic

Live quiz activity

Jersey Mike's Menu Longhorn Steakhouse Menu Red Robin Server Test (Menu Items) Panera Menu Official Florida Food Manager Test Questions Dairy Queen Trainee Test Hospitality and Restaurant Management Arby's Manager Training Test Restaurant General Training Olive Garden Italian Restaurant Training

25 Questions

❤ If you liked Fatskills, consider supporting us by checking out The Life Manuals You Never Got.

About | Explore | User Guide | Topics | Subjects | Doubt Solver | Career Aptitude Test | Answers | Free Tools | OSHA Basics Quiz | What Should We Know?
Privacy | Terms |

Without work one finishes nothing. - Ralph Waldo Emerson
© 2026 Fatskills.com

All trademarks, logos and brand names are the property of their respective owners. All company, product and service names used in this website are for identification purposes only. Use of these names, trademarks and brands does not imply endorsement.

25 Questions

❤ If you liked Fatskills, consider supporting us by checking out The Life Manuals You Never Got.

About | Explore | User Guide | Topics | Subjects | Doubt Solver | Career Aptitude Test | Answers | Free Tools | OSHA Basics Quiz | What Should We Know? Privacy | Terms |

Without work one finishes nothing. - Ralph Waldo Emerson© 2026 Fatskills.com

All trademarks, logos and brand names are the property of their respective owners. All company, product and service names used in this website are for identification purposes only. Use of these names, trademarks and brands does not imply endorsement.

About | Explore | User Guide | Topics | Subjects | Doubt Solver | Career Aptitude Test | Answers | Free Tools | OSHA Basics Quiz | What Should We Know?
Privacy | Terms |

Without work one finishes nothing. - Ralph Waldo Emerson
© 2026 Fatskills.com