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Sanitation Review
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Avg score: 75% • Most missed: “Food Defense Program”
Sanitation Review
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25 Questions

1. Virus

2. Variance

3. Temperature danger zone

4. Fecal-oral Route

5. The Big Six

6. Allergy Symptoms

7. Flow of Food

8. HACCP (Hazard Analysis Critical Control Point)

9. Big Eight

10. Log Phase

11. Bimetallic Stemmed Thermometer

12. Contamination

13. Shellstock Identification Tags

14. Foodborne-illness Outbreak

15. Spore

16. Bacteria

17. Lag Phase

18. pH

19. Onset Time

20. How Foodborne Illnesses Occur:

21. Food Defense Program

22. Jaundice

23. Pooled Eggs

24. Calibration

25. Cross-contact

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