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Sanitation Review
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Avg score: 75% • Most missed: “Food Defense Program”
Sanitation Review
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25 Questions

1. Fecal-oral Route

2. Log Phase

3. Bacteria

4. Pooled Eggs

5. Symptoms of a Foodborne Illness

6. HACCP (Hazard Analysis Critical Control Point)

7. What is the cause of most foodborne illnesses?

8. Human Cost

9. Ready-to-eat Food

10. The Big Six

11. Spores

12. Ice-point Method

13. Sell-by Date

14. Microorganisms

15. Physical Contaminants

16. A.L.E.R.T.

17. TCS Food

18. Pathogens

19. Foodborne Illness

20. Stationary Phase

21. Carriers

22. Expiration Date

23. 5 most common mistakes that cause a Foodborne illness

24. Parasite

25. 4 Types of Pathogens That Can Contaminate Food

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