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The processing of green tea involves brief heating of the freshly picked leaves. What could be the possible reason/s?1. To retain green colour of leaves2. To give it a special flavour3. To denature leaf enzymes for preventing fermentationWhich of the above reason/s is/are true?

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The processing of green tea involves brief heating of the freshly picked leaves. What could be the possible reason/s?<br>1. To retain green colour of leaves<br>2. To give it a special flavour<br>3. To denature leaf enzymes for preventing fermentation<br>Which of the above reason/s is/are true?






 
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