Water topics include: Sources of water, impurites and hardness of water, hardness estimation, lime washing soda method, permutits and ion exchange process, water pollutants types, water pollution methods, biological oxidation process, reverse osmosis, cod and bod, problems and formulas, water pollution control and monitoring. Water is an inorganic compound with the chemical formula H 2O. It is a transparent, tasteless, odorless, and nearly colorless chemical substance, and it is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a... Show more

Water topics include: Sources of water, impurites and hardness of water, hardness estimation, lime washing soda method, permutits and ion exchange process, water pollutants types, water pollution methods, biological oxidation process, reverse osmosis, cod and bod, problems and formulas, water pollution control and monitoring.

Water is an inorganic compound with the chemical formula H 2O. It is a transparent, tasteless, odorless, and nearly colorless chemical substance, and it is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a solvent).
Water (H2O) is a polar inorganic compound. At room temperature it is a tasteless and odorless liquid, nearly colorless with a hint of blue. This simplest hydrogen chalcogenide is by far the most studied chemical compound and is described as the "universal solvent" for its ability to dissolve many substances.

The addition or removal of heat can cause phase transitions: freezing (water to ice), melting (ice to water), vaporization (water to vapor), condensation (vapor to water), sublimation (ice to vapor) and deposition (vapor to ice).
Water is a good polar solvent, dissolving many salts and hydrophilic organic molecules such as sugars and simple alcohols such as ethanol. Water also dissolves many gases, such as oxygen and carbon dioxide—the latter giving the fizz of carbonated beverages, sparkling wines and beers. In addition, many substances in living organisms, such as proteins, DNA and polysaccharides, are dissolved in water. The interactions between water and the subunits of these biomacromolecules shape protein folding, DNA base pairing, and other phenomena crucial to life (hydrophobic effect).

Many organic substances (such as fats and oils and alkanes) are hydrophobic, that is, insoluble in water. Many inorganic substances are insoluble too, including most metal oxides, sulfides, and silicates.

Show less