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M.Sc Home Economics (Food & Nutrition) Practice Test
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Avg score: 61% • Most missed: “Lack of dietary fiber”

The major subjects covered in Food & Nutrition curriculum are Principles of Nutrition, Community Nutrition, Food Microbiology, Family Meal Management, Food Preservation, Quantity Food Service and Physical Facilities, Food Science, Food Service Management, Chemistry and other subjects.

MSc in Food & Nutrition jobs include Clinical Nutritionist/Dietitian, Food Service Manager, Health and Wellness Coach, Nutrition Educator and Food Technologist. 

M.Sc Home Economics (Food & Nutrition) Practice Test
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25 Questions

1. To transport lipids in the body fluids ……… with phosphorus in their structure are needed
2. Abnormal accumulation of fluid in tissues are termed as ___________
3. Ascites is accumulation of water in
4. Exposure to pesticides made from ............ may reduce sperm count and male fertility.
5. The prevalence of overweight children is:
6. In disaster E stands for:
7. Meat, eggs, tofu are sources of protein
8. 1 kg loss in body weight requires loss of how much calories?
9. ….Food pattern is similar to Mexican
10. Antibiotics are a large group of agents produced naturally by a variety of microorganisms.
11. Vitamin D can be best described as a
12. The painful sensation caused by the lack of food that initiates food seeking behavior is called
13. Insulin stimulates cells to take upfrom the blood.
14. The biggest ever famine occurred in:
15. The richest source of lycopene is:
16. According to low sodium DASH diet the consumption of sodium per day is:
17. Adolescence is a crucial time for….
18. The vitamin C requirement for people who regularly smoke cigarettes is an additional….
19. When a sperm cell moves from a fertile man to uterus to join female egg is called….
20. For best tissue repair which food group helps us :
21. In standard dash diet the sodium intake is
22. Food passes through the stomach directly by:
23. Thrush in ............. can be treated with liquid antifungal medicine.
24. Green leafy vegetables nutritionally differ from other vegetable because.
25. ___________ is infection of digestive tract that cause diarrhoea

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