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Restaurant Management Exam
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Restaurant Management Exam
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25 Questions

1. __________ power is derived from an individual's personal charisma and the respect and/or admiration the individual inspires.

2. How to change a restaurant concept while the business is running?

3. Which partnerships have complete liability - but full management rights?

4. Experience has shown that the most practical and immediately beneficial way of training restaurant employees is the __________ method.

5. Which is the difference between the sales price and the cost of the item?

6. If you are the only person in a group that holds a different viewpoint - you will probably end up conforming to the group and not speaking your opinion - known as __________.

7. What does the product mix show?

8. What is/are the advantage(s) in running a family- owned restaurant?

9. Onboarding improves employee retention rates by as much as ______ %

10. Which of the following would be considered a knockout criterion?

11. Prime costs should be close to __________ of sales.

12. A restaurant concept is devised to interest a certain group of people - called a(n) __________.

13. Which should be front and center in the restaurant business?

14. __________ assumes that customers change and that they want new menu items - new atmosphere - and sometimes new service.

15. The first step in the planning process is __________.

16. Quick- service restaurants are likely to spend __________ percent of their income on advertising - more than is spent by the casual - fast casual - or family restaurant - or the dinner house.

17. At age __________ - teenagers may legally work at any job.

18. Marketing efforts are most needed __________.

19. How to keep labor costs low without losing staff?

20. Prime cost is the cost of __________.

21. The length of time an item can be stored without appreciable loss in quality or weight is called __________.

22. ______% of restaurants fail within the first year

23. Red wine gains its color during which process?

24. In full- service restaurants - the largest variable is __________ costs.

25. According to experts - an employer who is irritated and unhappy with an employee's behavior should __________.

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