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Food Trivia Questions
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Food Trivia Questions
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25 Questions

1. You need to pick the stigmata from 60,000 flowers to get just a pound of what expensive spice?

2. The precooked meat Spam originated in which country?

3. What will a pescetarian eat that most vegetarians won't?

4. The Maraschino is a variety of what fruit?

5. Thanks to Sanka, pots of decaffeinated coffee are often what color?

6. What is added to sugar to make meringues?

7. What kind of food is pumpernickel?

8. The shiitake’s name means “oak mushroom” in what language?

9. The muscatel is a variety of which fruit?

10. What does 'ravioli' mean in Italian?

11. What hers of the genus Satureja come in summer and winter varieties?

12. In bread, this color is better for you than white, but in eggs, it's nutritionally the same. What?

13. As far as we know, what is the most Russian thing about Russian dressing?

14. Caffe americano is basically watered down espresso. Which of these fancy coffees does NOT contain espresso?

15. What dish contains seasoned raw beef and egg yolk?

16. What country became known for deep-frying everything in sight, including Mars bars and haggis?

17. What Swiss dish would you prepare and serve in a 'caquelon'?

18. What culinary term literally means 'half-cold'?

19. What yummy animal gives us spareribs, loin roasts, ham, bacon, and sausage?

20. If you have a plateful of rings and tentacles, what have you probably ordered?

21. What country's La Mancha plain inspired the name of manchego cheese?

22. What cow-herding warriors from Kenya drink a cocktail of cow’s blood and cow’s milk?

23. If you're having a tube steak, what are you eating?

24. Back Bacon is also known as what in the United States?

25. What is the main ingredient in the curry accompaniment 'raita'?