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Although back, collar, and jowl all exist as cuts of this cured meat, the most popular is 'streaky' which comes from the pork belly and is often served as a side dish during breakfast. What is this type of salt-cured pork with a name derived from the Old High German word for buttock?

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1. Although back, collar, and jowl all exist as cuts of this cured meat, the most popular is 'streaky' which comes from the pork belly and is often served as a side dish during breakfast. What is this type of salt-cured pork with a name derived from the Old High German word for buttock?





 
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