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In Japan, only qualified chefs who have trained for at least three years are allowed to prepare the dish 'fugu'. This is because fugu is made from what poisonous animal, thus can be fatal if incorrectly prepared?

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1. In Japan, only qualified chefs who have trained for at least three years are allowed to prepare the dish 'fugu'. This is because fugu is made from what poisonous animal, thus can be fatal if incorrectly prepared?





 
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