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Often appended with 'tea' to distinguish it from a culture of bacteria and yeast, what is the fermented, slightly effervescent, sweetened tea drink that is often consumed for purported health benefits? Although its origins are not fully known, it is believed to have originated in China.

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1. Often appended with 'tea' to distinguish it from a culture of bacteria and yeast, what is the fermented, slightly effervescent, sweetened tea drink that is often consumed for purported health benefits? Although its origins are not fully known, it is believed to have originated in China.





 
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