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What is the four letter word for the paste made from fermented soybeans and barley or rice malt which is commonly used in Japanese cooking? This term can also be used to describe a type of soup thickened with the paste.

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1. What is the four letter word for the paste made from fermented soybeans and barley or rice malt which is commonly used in Japanese cooking? This term can also be used to describe a type of soup thickened with the paste.





 
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