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What is the name of the smooth, creamy, seasoned soup of French origin that is typically based on a strained broth of crustaceans? The name is thought to come from the body of water between Spain and France below the Celtic Sea.

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1. What is the name of the smooth, creamy, seasoned soup of French origin that is typically based on a strained broth of crustaceans? The name is thought to come from the body of water between Spain and France below the Celtic Sea.





 
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