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When commercially produced, what is the dairy product that must contain no less than 18% milkfat before bulking agents are added and must have a total acidity of no less than 0.5%? Crème fraîche is one type of this dairy product.

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1. When commercially produced, what is the dairy product that must contain no less than 18% milkfat before bulking agents are added and must have a total acidity of no less than 0.5%? Crème fraîche is one type of this dairy product.





 
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