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What fruit is a vine species native to southern Brazil through Paraguay and northern Argentina, cultivated commercially in tropical and subtropical areas, and known for its sweet, seedy fruit? The juice is often added to other fruit juices to enhance aroma, and the fruit is known by a unique name in the Dominican Republic: chinola.

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Around 27,000 trees are cut down each day. 


1. What fruit is a vine species native to southern Brazil through Paraguay and northern Argentina, cultivated commercially in tropical and subtropical areas, and known for its sweet, seedy fruit? The juice is often added to other fruit juices to enhance aroma, and the fruit is known by a unique name in the Dominican Republic: chinola.





 
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