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Although Not Included In Auguste Escoffier’S Original List, Which Of The ‘Mother Sauces’ Consists Of An Emulsion Of Egg Yolks, Melted Butter And Lemon Juice Or Vinegar?

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1. Although Not Included In Auguste Escoffier’S Original List, Which Of The ‘Mother Sauces’ Consists Of An Emulsion Of Egg Yolks, Melted Butter And Lemon Juice Or Vinegar?





 
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