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Invented In 1950 By Giuseppe Cipriani Of Harry's Bar, Venice, Which Dish Of Raw, Thinly-Sliced Fish Or Meat (Often Beef) Is Named After A Venetian Painter ?

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1. Invented In 1950 By Giuseppe Cipriani Of Harry's Bar, Venice, Which Dish Of Raw, Thinly-Sliced Fish Or Meat (Often Beef) Is Named After A Venetian Painter ?





 
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