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Its Name Translating Into English As 'Mixing Rice', What Korean Dish Traditionally Consists Of Warm Rice Topped With Sauteed Vegetables Or Kimchi, Gochujang [Go-Choo-Jang], Soy Sauce And Often A Fried Egg Or Beef?

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1. Its Name Translating Into English As 'Mixing Rice', What Korean Dish Traditionally Consists Of Warm Rice Topped With Sauteed Vegetables Or Kimchi, Gochujang [Go-Choo-Jang], Soy Sauce And Often A Fried Egg Or Beef?





 
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