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Originating In The 1970s At The Now-Defunct Hungry Monk Restaurant In East Sussex, Which Dessert's Name Includes A Portmanteau Word For Two Of Its Ingredients? The Dish Consists Of A Fruit Served With Whipped Cream In A Rich Caramelized Sauce On A Biscuit Base.

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1. Originating In The 1970s At The Now-Defunct Hungry Monk Restaurant In East Sussex, Which Dessert's Name Includes A Portmanteau Word For Two Of Its Ingredients? The Dish Consists Of A Fruit Served With Whipped Cream In A Rich Caramelized Sauce On A Biscuit Base.





 
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