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What Italian-Sounding Name Is Given To An American Variation Of The French ‘Croque Monsieur’, Which Is Dipped In Egg And Pan-Fried Or Deep-Fried? A Sweet Version, Which Uses A Covering Of Icing Sugar Or Maple Syrup, Is Sometimes Served.'''

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1. What Italian-Sounding Name Is Given To An American Variation Of The French ‘Croque Monsieur’, Which Is Dipped In Egg And Pan-Fried Or Deep-Fried? A Sweet Version, Which Uses A Covering Of Icing Sugar Or Maple Syrup, Is Sometimes Served.'''





 
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