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What Method Of Cooking, Often Used In The Preparation Of Eggs, Involves Food Being Submerged In A Hot Liquid At Relatively Mild Temperatures, Typically Around 70 To 80 Degrees Celcius?

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1. What Method Of Cooking, Often Used In The Preparation Of Eggs, Involves Food Being Submerged In A Hot Liquid At Relatively Mild Temperatures, Typically Around 70 To 80 Degrees Celcius?





 
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