What Name, From The Italian For 'Cooked Cream' Is Given To A Dessert Of Flavoured, Sweetened Cream Thickened And Moulded With Gelatin? It Is Said To Be A Traditional Food Of The Piedmont Region, Although It Appears To Have Been Popularised In The 1960s.

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1. What Name, From The Italian For 'Cooked Cream' Is Given To A Dessert Of Flavoured, Sweetened Cream Thickened And Moulded With Gelatin? It Is Said To Be A Traditional Food Of The Piedmont Region, Although It Appears To Have Been Popularised In The 1960s.