What Was The Surname Of Caesar, The Italian-Born Chef Who Gave His Forename To The Salad Involving Lettuce And Croutons (Among Other Ingredients) That He Devised While Working At A Mexico Restaurant In 1924?

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1. What Was The Surname Of Caesar, The Italian-Born Chef Who Gave His Forename To The Salad Involving Lettuce And Croutons (Among Other Ingredients) That He Devised While Working At A Mexico Restaurant In 1924?