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Which Appetizer Of Thinly Sliced Meat, Originally Beef Or Veal, Was Invented In 1950 In Harry’S Bar In Venice And Named After A Student Of Bellini’S Who Was Notable For Using Characteristic Red And White Tones?

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1. Which Appetizer Of Thinly Sliced Meat, Originally Beef Or Veal, Was Invented In 1950 In Harry’S Bar In Venice And Named After A Student Of Bellini’S Who Was Notable For Using Characteristic Red And White Tones?





 
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