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Which Chef Took His Simple Dish Of Ham, Egg And Peas To The Winners' Banquet After Winning The Midlands Heat Of Great British Menu In 2007? His 2012 Cookbook Too Many Chefs, Only One Indian Reflects His Sikh Heritage, And He Is The Patron Of An Eponymous Two Michelin-Starred Restaurant In Nottingham.

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1. Which Chef Took His Simple Dish Of Ham, Egg And Peas To The Winners' Banquet After Winning The Midlands Heat Of Great British Menu In 2007? His 2012 Cookbook Too Many Chefs, Only One Indian Reflects His Sikh Heritage, And He Is The Patron Of An Eponymous Two Michelin-Starred Restaurant In Nottingham.





 
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