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'Which Dessert, Consisting Of Rich Custard Served In A Ramekin With A Topping Of Blowtorch-Caramelized Sugar, Was First Described In 17th Century France But Popularized In The 1980s By New York Restaurateur Siro Maccioni? This Dessert Has A French Name Translating As ''Burnt Cream''.'

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1. 'Which Dessert, Consisting Of Rich Custard Served In A Ramekin With A Topping Of Blowtorch-Caramelized Sugar, Was First Described In 17th Century France But Popularized In The 1980s By New York Restaurateur Siro Maccioni? This Dessert Has A French Name Translating As ''Burnt Cream''.'





 
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