Which Spanish Raw, Cured Sausage, That Is Spreadable And Eaten Like Pâté, Is A Balearic Island Speciality? It Can Be Made Hot Or Mild, And Until The 1950s Was A Major Meat Component Of Majorcan Diets?

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1. Which Spanish Raw, Cured Sausage, That Is Spreadable And Eaten Like Pâté, Is A Balearic Island Speciality? It Can Be Made Hot Or Mild, And Until The 1950s Was A Major Meat Component Of Majorcan Diets?