'Which Two-Time Winner Of The Great British Menu Later Became A Mentor And Judge On The Show? His Masala-Spiced Monkfish With Red Lentils Prompted The Birmingham Post To Call Him ''Undoubtedly The Finest Chef To Come From Chelmsley Wood'', And He Is The Patron Of A Michelin-Starred Restaurant In Birmingham.'

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1. 'Which Two-Time Winner Of The Great British Menu Later Became A Mentor And Judge On The Show? His Masala-Spiced Monkfish With Red Lentils Prompted The Birmingham Post To Call Him ''Undoubtedly The Finest Chef To Come From Chelmsley Wood'', And He Is The Patron Of A Michelin-Starred Restaurant In Birmingham.'