Questions below refer to the following passage: Grapes are one of the oldest cultivated fruits. Hieroglyphics show that Egyptians were involved in grape and wine production. Also, the early Romans were known to have developed many grape varieties. Grapes have been grown in California for more than 200 years. The tradition of viticulture (growing grapes) began in 1769 when Spanish friars established missions throughout California. In California, the boom in grapes planted for eating arose in the early 1800s. William Wolfskill, founder of California’s citrus industry, planted the first table... Show more Questions below refer to the following passage: Grapes are one of the oldest cultivated fruits. Hieroglyphics show that Egyptians were involved in grape and wine production. Also, the early Romans were known to have developed many grape varieties. Grapes have been grown in California for more than 200 years. The tradition of viticulture (growing grapes) began in 1769 when Spanish friars established missions throughout California. In California, the boom in grapes planted for eating arose in the early 1800s. William Wolfskill, founder of California’s citrus industry, planted the first table grape vineyard in 1839 near Los Angeles. By the 1850s, the United States had officially acquired California from Mexico and 80,000 gold prospectors had moved to the region, a few of them realizing that there was money in grapes as well as in gold. Today, California wine, table grapes and raisins are all important agricultural commodities, with approximately 700,000 acres planted in vineyards. About 85% of California’s table grape production is in the southern San Joaquin Valley region with the Coachella Valley region accounting for most of the remaining production. Show less
Questions below refer to the following passage:
Grapes are one of the oldest cultivated fruits. Hieroglyphics show that Egyptians were involved in grape and wine production. Also, the early Romans were known to have developed many grape varieties. Grapes have been grown in California for more than 200 years. The tradition of viticulture (growing grapes) began in 1769 when Spanish friars established missions throughout California. In California, the boom in grapes planted for eating arose in the early 1800s. William Wolfskill, founder of California’s citrus industry, planted the first table grape vineyard in 1839 near Los Angeles. By the 1850s, the United States had officially acquired California from Mexico and 80,000 gold prospectors had moved to the region, a few of them realizing that there was money in grapes as well as in gold. Today, California wine, table grapes and raisins are all important agricultural commodities, with approximately 700,000 acres planted in vineyards. About 85% of California’s table grape production is in the southern San Joaquin Valley region with the Coachella Valley region accounting for most of the remaining production.
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