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निम्नलिखित आहार द्रव्यों में उपस्थित विटामिन-सी की प्रतिशत मात्रा के अनुसार उन्हें घटते क्रम में व्यवस्थित करें। सही उत्तर देने के लिए नीचे दिए गए कूट का प्रयोग करें: I. अमरूद II. संतरा III. टमाटर IV. आँवला कूट:

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निम्नलिखित आहार द्रव्यों में उपस्थित विटामिन-सी की प्रतिशत मात्रा के अनुसार उन्हें घटते क्रम में व्यवस्थित करें। सही उत्तर देने के लिए नीचे दिए गए कूट का प्रयोग करें: I. अमरूद II. संतरा III. टमाटर IV. आँवला कूट:






 
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