Home > Bachelor of Tourism > Quizzes > Hospitality Management And Public Relations (India)
Hospitality Management And Public Relations (India)
Fast practice, instant feedback. Timer auto-submits when time’s up.
Avg score: 29% Most missed: “In a single bedroom , the number of glasses given to the guests is”
Hospitality Management And Public Relations (India)
Time left 00:00
25 Questions

1. Name the underlines cloth used on a restaurant table
2. One would find boatels in
3. Who is the head of the Housekeeping department
4. Where is hotel Ashok located in New Delhi
5. Which one of the following is a heritage hotel
6. What is a mock tail
7. A room viewing a landscape, water body or any other service view is
8. A hotel situated near an airport is known as
9. A hotel employee who handles restaurant and tour reservations, travel arrangements etc is
10. What is a motel
11. Why are electric kettles provided in four star and five star hotels
12. Regular published rate of a hotel or other travel service is called
13. Motels are located on
14. Chef poissonier specializes in
15. Guardian is a
16. A ood service operation of a limited menu and self service is
17. The portion responsible for the landscapes and gardens of the hotel premises is
18. A business lounge will be found in a --------------- hotel
19. Hotel Asoka , which became flagship hotel of ITDC came into being in the year
20. Guardian is a
21. The term restaurant originated in
22. Which one of the following is not available in the in-flight menu.
23. The size of the bed in a king room is
24. Table d’ hot' is a term related to
25. Example of a floating hotel is