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Hospitality Management Review
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Hospitality Management Review
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25 Questions

1. Five star and five star deluxe hotel are cost line than their graded cousins secure of
2. An executive suit has all the amenities and resources/gadgets for
3. The chef De party responsible vegetable preparations are
4. Hotel Asoka, which become flagship hotel of ITDC came into being in the year
5. One would find foatels in
6. Regular published rate of hotel or other than travel service is called
7. The portion responsible for the land scapes and gardens of the hotel premises is
8. In which year ‘ tavern’ opened?
9. In a two star hotel, the number of lettable rooms should be at least
10. In ancient-------------hospitality was a sort of divine order
11. Which are of the following organization is operating youth hostels around the world
12. A hotel smaller in size with modest boarding and lodging facilities is known as
13. If a Golf course, horse riding track and casino have been provided within the premises of a hotel , then it is a
14. The mean which provides a choice of item is
15. Lounge means
16. Pensions are found in
17. Which is the hotel on wheels
18. Heritage hotels are those hotels that were built on building /castles/havelies ;which were built prior to
19. Why is a hot wet towel served to all the passenger onboard an airline?
20. Economy pricing strategy
21. Name of the founder of Obroi group of hotel chain
22. The person who cleans the kitchen is
23. A business lounge will be found in a ……………………. Hotel
24. Which one of the following is a heritage hotel
25. Price skimming strategy

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