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Baker and Confectioner Practice Test: Introduction To Indian Sweets Storage
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Indian sweets: Protection of food from contamination various type of packaging materials and Protection from contamination.

Baker and Confectioner Practice Test: Introduction To Indian Sweets Storage
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16 Questions

1. Which portion of flour is used for halwa production?
2. PEDA is made from…
3. Which process is lead to food contamination?
4. What kind of packaging material is used for packing baked goods?
5. PEDA is made from…
6. What kind of packaging material is used for packing baked goods?
7. Which temperature range is called Danger zone?
8. Which protein is removed from flour for the halwa production?
9. What is the means of dessert?
10. Which kind of packaging material is used to pack cake gataue?
11. Which is a microbial hazard?
12. Which practice is lead to pest attack in industry?
13. Which one is an Indian sweet?
14. Which protein is removed from flour for the halwa production?
15. Khoya is made from?
16. Rasagulla is made from…

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